tag:blogger.com,1999:blog-9120821928714104492.post4891436693698538964..comments2023-10-11T07:02:59.520-07:00Comments on The Curry Secret: Chilli Chicken Masala, Succulent Grilled Prawns and Mushroom RisottoKris Dhillonhttp://www.blogger.com/profile/09455900115307822182noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-9120821928714104492.post-33669673413173732872010-06-14T19:36:41.110-07:002010-06-14T19:36:41.110-07:00Hi Chris and Wendy,
It's great to hear that t...Hi Chris and Wendy,<br /><br />It's great to hear that the book is working so well for you. I often think my books are a bit too 'instructional' so it's good to know that is in fact a good thing.<br /><br />Best wishes,<br /><br />KrisKris Dhillonhttps://www.blogger.com/profile/09455900115307822182noreply@blogger.comtag:blogger.com,1999:blog-9120821928714104492.post-40998482888679496032010-06-13T01:57:29.298-07:002010-06-13T01:57:29.298-07:00Hello Kris.I brought your book six months ago,my p...Hello Kris.I brought your book six months ago,my partner and i love it,we esp like the dopiaza and jalfrezi.I am dislexic and this is the easiest cook book i've ever used.chris and wendy.noreply@blogger.comtag:blogger.com,1999:blog-9120821928714104492.post-90754311556898508332010-05-30T22:54:00.034-07:002010-05-30T22:54:00.034-07:00Hi Kevin, no problem with freezing the sauce at th...Hi Kevin, no problem with freezing the sauce at the end of the process. Try to use it within about 6 weeks for the best results. Hope you enjoy the book. <br /><br />Regards, <br />KrisKris Dhillonhttps://www.blogger.com/profile/09455900115307822182noreply@blogger.comtag:blogger.com,1999:blog-9120821928714104492.post-4415420502817857562010-05-30T17:08:00.289-07:002010-05-30T17:08:00.289-07:00Hi Kris. I have been given a copy of The Curry Sec...Hi Kris. I have been given a copy of The Curry Secret as a present from my wife.<br />Whilst reading the recipe for the curry sauce, I wondered if it was possible to freeze at the end of the process, i.e after the tomatoes etc have been added rather that after the onions, garlic and ginger have been cooked and blended.<br />If this would be possible, it would save quite a lot of time when producing an evening meal.<br />Regards<br /><br />Kevin (UK)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-9120821928714104492.post-21709127780863662892010-04-30T21:06:40.800-07:002010-04-30T21:06:40.800-07:00Yum, chilli chicken masala sounds fab. Glad to he...Yum, chilli chicken masala sounds fab. Glad to hear you're settling into the new house at last. BTW you have email too!!<br /><br />Regards<br /><br />Debs, xDebs @ DKChttps://www.blogger.com/profile/09048547253309861912noreply@blogger.com